The Gleaners and I

The Gleaners and I

Selected by the Documentary Branch. Free for Academy Museum Members. Introduction by Lynne Littman.

Selected by the Documentary Branch. 

Free for Academy Museum Members. 

Filmmaker Agnès Varda spent several months traveling through urban and rural France to investigate the variety of people who “glean,” making use of items that others have thrown away. One of Varda’s most popular and acclaimed documentaries, it was her first shot with a digital camera and features the inevitable, irresistible combination of her inquisitive nature and her richly humanist sensibilities. Varda returned to some of her film’s subjects in a follow-up film The Gleaners and I: Two Years Later (2002). 

DIRECTOR: Agnès Varda. WRITTEN BY: Agnès Varda. 2000. 82 min. France. Color. French. DCP.  

Academy Museum film programming generously funded by the Richard Roth Foundation. 

Make It Dinner and a Movie

Fanny's Restaurant & Café
Fanny's Restaurant & Café

All guests who present a ticket for a film screening, Tuesday through Saturday (and the first Sunday of every month), receive 10% off all food and non-alcoholic beverages at Fanny's. Discount only applicable on the same day as the screening and cannot be redeemed for another screening or date. Dinner reservations can be made on OpenTable or Resy.

Back to Main Series